Coeliac New Zealand has announced a major milestone, with its national Patient Registry now exceeding 500 participants. The registry, launched just over a year ago to better understand the experiences of people living with coeliac disease and other gluten‑related disorders, is rapidly becoming one of the most comprehensive datasets of its kind in Aotearoa. The […]

Coeliac New Zealand is proud to acknowledge the generous support of the Lion Foundation, whose continued financial contributions enable our organisation to expand its reach and improve the lives of people living with coeliac disease across Aotearoa. This funding supports our vital education, awareness, and community initiatives for individuals and families affected by coeliac disease […]

Firenze is well known as the home of Coccoli, a golden, pillowy ball of fried dough, traditionally served warm with prosciutto and creamy cheese like stracchino or burrata. I haven't tried making it myself now that I'm back in New Zealand, as I have a feeling it won’t necessarily translate well, so I'm glad I […]