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Versatile Gluten Free Crepes Growing in Popularity

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Established in Taranaki 23 years ago, Van Dyck Fine Foods Limited has become a market leader in hotplate baked convenience foods.  Van Dyck Fine Foods produces a variety of bakery products, using traditional Belgium recipes and innovative European baking technology developed by founder Marcel. Under the Marcel’s brand, they supply supermarkets and businesses with the convenience and delight of ready-made pancakes, crepes and blinis, whilst championing quality and their signature home-made taste.

One thing that sets them apart is their innovative product range, offering unique flavours like blueberry and chocolate chip, and meeting differing dietary requirements, such as vegan, high in fibre, dairy and egg free, as well as gluten free.  Their Ooh La La Gluten Free Crepes are at the forefront of innovation for premium bakery products, meaning they have very few competitors.  Customers love the taste and how versatile the crepes are – you can use them for both sweet and savoury options.

The crepes are pre-made and supplied frozen to supermarkets across New Zealand, meaning all you do is thaw, heat and add your favourite toppings.  The crepes look spectacular on a plate, making you look like a master chef in a matter of minutes.

Van Dyck Fine Foods passion for delicious, quality made gluten-free crepes is evident when you browse the recipe section on their website, which offers up a variety of ideas for lunch, dinner, dessert, and even finger food options.

They are preservative-free and surprisingly low in sugar, and only take 10 minutes to thaw and 30 seconds to warm in the microwave.

Van Dyck Fine Foods is proud to hold the Crossed Grain Logo on their packaging and are a Platinum Supporter for the upcoming Coeliac NZ Conference - where you can look forward to sampling the gluten free crepes on the day.

The gluten free crepes are growing in popularity across New Zealand, with increased sales from supermarkets, hospitality and other food businesses, as well as plans to further expand distribution in 2024.

You can find their gluten free crepes in the freezer section at New World and Pak n Save supermarkets.

If you are a commercial business, simply reach out to their sales team to find your nearest distributor – info@vandyck.co.nz

Visit www.marcels.co.nz  for recipe inspiration.

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