Seedy Spicy Tamari Nuts

Makes 3 cups

Ingredients

• 1 ½ cups whole almonds
• ¾ cup whole macadamias
• ¾ cup whole cashews
• ¼ cup sesame seeds
• 2 cloves garlic, crushed
• 1 tbsp finely grated fresh ginger
• 2 tsp curry powder
• ½ tsp ground turmeric
• 1 tbsp coconut sugar
• 3 tbsp tamari, gluten free
• 2 tbsp rice bran oil

Method

1. Preheat oven to 170 degrees Celsius.
2. Spread the nuts on a baking dish in one layer.
3. Roast for 10 minutes.
4. Mix the sesame seeds, garlic, ginger, curry powder, turmeric, coconut sugar, tamari and rice bran oil to a paste in a bowl.
5. Remove nuts from the oven and add the spice paste, stirring to mix well.
6. Roast for about another 10 minutes , stirring a couple of times. Be careful not to overcook or they will be bitter.
7. Cool and store in an airtight container.

 

Note: this recipe is low lactose and dairy-free.

Recipe created by Sally Holland.