INGREDIENTS:
175 g (1 1/4 cup) GF all-purpose flour
3 tsp baking powder
2 tbsp white sugar
185 ml (3/4 cup) milk
1 egg
3/4 tsp vanilla essence
2 tsp dairy-free spread (olive oil spread or butter) (for cooking)
To serve:
8 Tbsp strawberry jam
1/2 cup pure regular fat cream or coconut cream (whipped)
DIRECTIONS: