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Herbed Potatoes

Serves 4


  • 600g potatoes
  • 1 to 2 Tbsps. of butter
  • 1/2 Tbsp. of fresh mint
  • 1/2 Tbsp. of parsley
  • 1/2 Tbsp. of chives


  1. Chop potatoes in to approximately 5 cm cubes, or if using baby potatoes leave whole.
  2. Cover in boiling water and simmer gently for 20 minutes.
  3. Test potatoes have cooked through. Prick with a skewer, they should give a little but not fall apart.
  4. Once potatoes are cooked, drain then return to the heat briefly to dry the potatoes.
  5. Chop fresh herbs and mix into butter.
  6. Add the herb butter and toss through the potatoes.
  7. Season with salt and pepper.

NOTE: to make dairy free, substitute the butter in herbed potatoes with a tbsp. of olive oil.

Download the PDF here. 

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