Member login 
Coeliac New Zealand Logo
blank

Fish Batter

Ingredients

  • 1 cup plain gluten-free flour
  • 2 teaspoons gluten-free baking powder
  • 1 cup rice flour
  • 1 egg
  • 1 cup soda water
  • 1 teaspoon seasoning of choice (e.g. salt, pepper etc)
blank
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram