Cashew Pesto

Ingredients

• 3 cloves garlic
• 1 teaspoon sea salt
• 1/2 cup cashew nuts
• 2 cups loosely packed basil leaves
• 1/2 cup extra virgin olive oil
• 1/2 cup grated Parmesan cheese

Directions

Blend the garlic, sea salt, cashew nuts and basil together in a food processor. Mix through cheese and then with motor running pour in olive oil until desired consistency.