INGREDIENTS:
1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section)
24 slices fresh mozzarella (around 8 small sized balls)
12 large cherry tomatoes
24 basil leaves
1 cup balsamic vinegar
¼ cup honey
DIRECTIONS:
1. Make balsamic reduction by heating vinegar and honey in small pot over high heat.
2. Bring to boil, reduce heat to low, and simmer until vinegar has reduced to 1/3 cup (about 10 min). Leave to cool.
3. Heat blinis according to packet directions.
4. Top blinis with slice of mozzarella, half a cherry tomato and a basil leaf, then drizzle with balsamic reduction to serve. Any remaining balsamic reduction can be stored in the fridge.
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