Bakels Banana Bread Brunch Delight

SERVES: 2

PREP & COOK TIME: 2 minutes

Ingredients

2 slices of Bakels Banana Bread
1/2 cup ricotta
1/2 tsp vanilla extract
1/2 cup fresh or frozen (defrosted) raspberries
2 Tbsp roasted hazelnuts roughly chopped
1 tsp hemp seeds to garnish
1 tsp orange zest to garnish
maple syrup or honey to drizzle

*This recipe uses the Bakels Banana Bread mix.

Method

1. Toast banana bread.
2. Mix the ricotta and vanilla extract in a small bowl. Lightly mash the raspberries with a fork.
3. Spread ricotta on toast slices and top with the raspberries.
4. Sprinkle over the hazelnuts, hemp seeds, and orange zest.
5. Drizzle with maple syrup or honey.

Recipe and photo credit: Coeliac NZ Ambassador Nicole Percy