Research shows that a growing number of coeliac disease diagnoses are occurring in people over 65. While older adults may experience symptoms similar to younger individuals, such as iron deficiency anaemia, weight loss, and persistent diarrhoea, some symptoms may look somewhat different. These can include autoimmune disorders, increased fracture risk (osteoporosis), lymphoma, and heart disease (dilated cardiomyopathy).

For older adults, whether symptoms arise later in life or have gone undiagnosed for years, getting diagnosed and following a strict gluten-free diet is crucial. Although changing long-established eating habits can be challenging, a gluten-free diet can reduce symptoms and significantly lower the risk of further complications, including cancer and lymphoma.

A diagnosis of coeliac disease later in life can be overwhelming. Coeliac New Zealand is here for you, providing information and support via welcome packs, Newly Diagnosed Webinars, website, YouTube channel and volunteers across the country you can connect with.

For tips on maintaining bone health and reducing the risk of osteoporosis later in life, check out the handout here.

To learn more about late-onset coeliac disease, read Late-Onset Coeliac Disease: The Importance of Early Detection and Treatment in Later Life by Dr. Kamran Rostami and Adele Rostami.

The article was provided by the Coeliac New Zealand Health Promotion Manager Karina Ledwos