FOOD DEMONSTRATION Supported by Griffin's Gluten Free Biscuits

Saturday, 10 May 2025, 12.15 pm - 1.15 pm

Kelly Gibney will present 'Gluten Free Desserts & Treats - Recipes & Inspiration'

Over the last decade Kelly's recipes and photography have appeared in Dish Magazine, Fashion Quarterly, NZ Herald, and Stuff. She’s also collaborated with many of New Zealand’s most-loved food brands. Kelly has appeared on TV3 and TVNZ and you’ll regularly hear her on RNZ. Kelly’s background was previously in hospitality in New York, Melbourne and Auckland. She’s been a judge for Metro Magazine’s “Restaurant of the Year” awards and enjoys hosting and MCing food and hospitality industry related events.  Her debut cookbook WHOLEHEARTED was released in 2017. Her second book, ENJOY: food worth sharing with the people you love, was released in 2023 and has been shortlisted for both an NZ Booklovers Award and a PANZ Book Design Award.

Pre-register to attend the workshops and food demonstration

If you or someone in your whanau has coeliac disease and you are not already a member of Coeliac New Zealand, here is why you should become one:

• “Joined Coeliac NZ, read the information sent (was so helpful), tried some of the recipes, they are amazing and use the wee book with the ingredient list provided all the time – a constant addition to my handbag (need another one actually for when I change handbags 😊).  Also learning about GF-free logos, which my husband is all over now too.”
• “Telling people and them knowing someone with Coeliac Disease and connecting with them and listening to their stories and their helpful tips, made me think I was not alone.”
• “Learning to take more time when supermarket shopping to be able to read ingredient lists ..”