Associated Conditions
There are a number of conditions associated with coeliac disease. Many people with coeliac disease also suffer from other autoimmune and gastrointestinal conditions, dermatitis herpetiformis or malnutrition.
However, people who suffer with these conditions will be relieved to know that just like coeliac disease, they can hope to see a significant improvement in their symptoms after following a gluten free diet for some time. While research is still being conducted on many of the conditions, here is what we do now about them:
Long term undiagnosed coeliac disease has a small associated risk of developing certain kinds of rare gut cancers. However, once you have been following a gluten free diet for some time there is no increased risk above that of the general population.
"Together, we are GF for life"
Coeliac New Zealand is available throughout your journey. As part of our community, you’ll get support, advice, and assistance. We work with health professionals, manufacturers, and researchers to raise awareness of coeliac disease in NZ.
Together, we can reach a day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.
Support your charity – the only not-for-profit supporting Kiwis with coeliac disease. Become part of Coeliac New Zealand now.
We're recruiting for volunteers - interested? Share your knowledge and experience with others living with the disease. Find out how.
Help us reach more people who are suffering from coeliac disease. Contribute to the greater good of your community.
Access the online course, approved by the Division for Pediatric Gastroenterology & Hepatology, Munich, Germany.
Coeliac disease is treated by a life-long gluten free diet. By specifically removing the cause of the disease, this treatment allows all abnormalities to recover completely. As long as the diet is adhered to strictly, patients can recover.
An initial few weeks on both a gluten/lactose free diet will allow the bowel lining to replace its 'lactase' enzyme quantities, which digest lactose sugar prior to absorption. This may take longer for some individuals than others.
About Coeliac New Zealand
Your partner in
healthy living
Coeliac New Zealand is available throughout your journey. As part of our community, you’ll get support, advice, and assistance. We work with health professionals, manufacturers, and researchers to raise awareness of coeliac disease in NZ.
Together, we can reach a day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.
Coeliac New Zealand has announced a major milestone, with its national Patient Registry now exceeding 500 participants. The registry, launched just over a year ago to better understand the experiences of people living with coeliac disease and other gluten‑related disorders, is rapidly becoming one of the most comprehensive datasets of its kind in Aotearoa. The […]
Coeliac New Zealand is proud to acknowledge the generous support of the Lion Foundation, whose continued financial contributions enable our organisation to expand its reach and improve the lives of people living with coeliac disease across Aotearoa. This funding supports our vital education, awareness, and community initiatives for individuals and families affected by coeliac disease […]
Firenze is well known as the home of Coccoli, a golden, pillowy ball of fried dough, traditionally served warm with prosciutto and creamy cheese like stracchino or burrata. I haven't tried making it myself now that I'm back in New Zealand, as I have a feeling it won’t necessarily translate well, so I'm glad I […]
