PARTNER WITH US
We believe in mutually beneficial partnerships. CNZ has provided support for people living with coeliac disease for over 30 years.
We have a growing membership, a large social media following and a quarterly magazine. Whether you can provide a monetary donation, resources, goods or services please Contact Us today to enquire on how we can work together.
Support your charity – the only not-for-profit supporting Kiwis with coeliac disease. Become part of Coeliac New Zealand now.
Volunteering is a great way to grow your community and share your knowledge with others.
Find out how.
Help us reach more people who are suffering from coeliac disease. Contribute to the greater good of your community.
We are always on the look-out for passionate people interested in raising funds and building awareness about coeliac disease
ABOUT COELIAC
NEW ZEALAND
Your partner in
healthy living
Coeliac New Zealand walks alongside you for every stage of your journey with coeliac disease. As part of the Coeliac New Zealand community, you’ll get support, advice, and assistance when you need it, while we work with health professionals, gluten free manufacturers, and researchers to raise awareness of coeliac disease in NZ. Together, we can reach the day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.
ABOUT COELIAC
NEW ZEALAND
Coeliac New Zealand has announced a major milestone, with its national Patient Registry now exceeding 500 participants. The registry, launched just over a year ago to better understand the experiences of people living with coeliac disease and other gluten‑related disorders, is rapidly becoming one of the most comprehensive datasets of its kind in Aotearoa. The […]
Coeliac New Zealand is proud to acknowledge the generous support of the Lion Foundation, whose continued financial contributions enable our organisation to expand its reach and improve the lives of people living with coeliac disease across Aotearoa. This funding supports our vital education, awareness, and community initiatives for individuals and families affected by coeliac disease […]
Firenze is well known as the home of Coccoli, a golden, pillowy ball of fried dough, traditionally served warm with prosciutto and creamy cheese like stracchino or burrata. I haven't tried making it myself now that I'm back in New Zealand, as I have a feeling it won’t necessarily translate well, so I'm glad I […]
