A deliciously simple baked dessert you can whip up in minutes.
This versatile fruit bake is the perfect answer when you're needing a quick dessert or gluten free option to take to a gathering. The gluten-free pancake mix creates a tender, cake-like base that pairs beautifully with your choice of seasonal fruit. Whether you prefer for the nostalgic comfort of tinned peaches, the fresh crispness of sliced apples, or the burst of summery blueberries, this dessert delivers every time.
Ingredients
- 3 cups Goldies Gluten Free Pancake Mix
- 2 cups your preferred milk
- 1/2 cup vegetable oil
- Approx 1.5 cups fruit of choice (tinned peaches drained, sliced apples, or blueberries)
- Butter or cooking spray for greasing
Method
- Preheat your oven to 180°C (160°C fan-forced) and generously grease a large baking dish.
- Prepare the batter by combining the Goldies Pancake Mix, preferred milk, and oil in a large mixing bowl. Add a dash of cinnamon if you wish. Using a whisk or electric beaters, mix until the batter is completely smooth with no lumps remaining.
- Assemble the bake by pouring the batter into your baking dish, spreading it evenly. Arrange your chosen fruit evenly across the surface, gently pressing larger pieces like apple slices slightly into the batter.
- Bake for 30-40 minutes until the top is firm to the touch and beginning to turn a light golden brown.
- Serve warm with a generous dollop of coconut yoghurt or a scoop of vanilla ice cream.
This bake keeps well covered in the refrigerator for up to three days and can be gently rewarmed before serving. Serves 6-8
Use discount code: CNZ10 to receive a 10% product discount when you order online.
Recipe provided by Crossed Grain Logo, accredited Goldies Wholefoods.
