Member login 
Coeliac New Zealand Logo

GLUTEN FREE TRAINING

Our Expertise

As the gluten free experts, we can share our knowledge with you so you can carry out your best practice.

blank

CNZ is the go-to organization for gluten free training. As the gluten free experts, we can share our knowledge with you so you can carry out your best practice.

Focused on preparing and delivering Coeliac-safe choices, our training course is available online for your convenience and is designed to educate catering professionals working in the private, health and education sectors.

The course is relevant for both kitchen and front of house catering staff that are preparing or serving meals for customers requiring gluten free options. Please refer to our simple steps guide for some key points and ideas about handling gluten free food.

ONLINE TRAINING PROGRAMME

blank
Advantages of the course:
  • Can be completed on any device via internet
  • Can be completed all in one go or in bite sized chunks
  • Takes between 60-90 minutes to complete
You will:
  • Be awarded a professional certificate upon completion
  • Add a qualification to your CV

WHAT YOU WILL LEARN

blank
You will learn
  • What coeliac disease is
  • What people with coeliac disease need
  • Why you should serve gluten free food
  • The law on gluten free
  • How to manage gluten free food & the basic principles of catering such as:
    • Choosing and using the right ingredients
    • Safe storage
    • Preparing and cooking of gluten free food
    • Cleaning & hygiene
    • Cross-contamination
    • Communicating with your staff/colleagues
    • Communicating with customers
    • Labelling & menu design
blank

BECOME A MEMBER

blank
  • Get advice, support, recipes and more throughout your coeliac journey
  • Become part of a lively and supportive community
  • Receive updates from medical professionals, manufacturers, and researchers
  • Gain access to our member only resources, support groups, kids’ clubs, special offers, and the Coeliac Link magazine
MEMBER PLANS

COURSE COSTS & REGISTRATION

blank

The Online Training Course costs $55 + GST per person. On receipt of payment you will be emailed a link and password to log in to the training course. Then it’s over to you – Good Luck!

GLUTEN FREE ACCREDITED BUSINESS

You can even register multiple staff! Contact us today to discuss registration at dop@coeliac.org.nz or 09 414 7467

Register now to get accredited with our Dining Out Programme.

GET INVOLVED

blank

Support your charity – the only not-for-profit supporting Kiwis with coeliac disease. Become part of Coeliac New Zealand now.

VOLUNTEER

blank

Volunteering is a great way to grow your community and share your knowledge with others.
Find out how.

GET IN TOUCH

DONATE

Help us reach more people who are suffering from coeliac disease. Contribute to the greater good of your community.

MAKE A DONATION

FUNDRAISE

blank

We are always on the look-out for passionate people interested in raising funds and building awareness about coeliac disease

GET IN TOUCH

About Coeliac New Zealand

blank

Your partner in
healthy living

Coeliac New Zealand is available throughout your journey. As part of our community, you’ll get support, advice, and assistance. We work with health professionals, manufacturers, and researchers to raise awareness of coeliac disease in NZ.

Together, we can reach a day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.

LATEST NEWS

blank
30/09/2024
Fibre - the often overlooked but vital nutrient blank

Over the next few months, Suzanne Atkin our dietitian is putting together a series of nutrition articles focusing on important and often deficient nutrients. The next in our nutrient series is the often overlooked but vital nutrient – fibre.  Fibre Fibre is a type of carbohydrate found only in plant products.   It does not provide […]

Read More
16/08/2024
Know your nutrients blank

Over the next few months, Suzanne Atkin our dietitian is putting together a series of nutrition articles focusing on important and often deficient nutrients.  We start our series this month by talking about the mineral - Iron. What is iron and why do I need it? Iron is a mineral found in several proteins and […]

Read More
31/07/2024
Callout for Favourite Member Recipes blank

For Coeliac Awareness Week 2024, Coeliac NZ volunteer Ingrid Karsten asked fellow Waikato members to share their favourite gluten-free recipes. Ingrid received so many amazing recipes that she had the idea to start compiling a “Virtual Recipe Book” of members' gluten-free recipes. She would love to hear from members all over the country to create […]

Read More
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram