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GLUTEN FREE TRAINING

Our Expertise

As the gluten free experts, we can share our knowledge with you so you can carry out your best practice.

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CNZ is the go-to organization for gluten free training. As the gluten free experts, we can share our knowledge with you so you can carry out your best practice.

Focused on preparing and delivering Coeliac-safe choices, our training course is available online for your convenience and is designed to educate catering professionals working in the private, health and education sectors.

The course is relevant for both kitchen and front of house catering staff that are preparing or serving meals for customers requiring gluten free options. Please refer to our simple steps guide for some key points and ideas about handling gluten free food.

ONLINE TRAINING PROGRAMME

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Advantages of the course:
  • Can be completed on any device via internet
  • Can be completed all in one go or in bite sized chunks
  • Takes between 60-90 minutes to complete
You will:
  • Be awarded a professional certificate upon completion
  • Add a qualification to your CV

WHAT YOU WILL LEARN

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You will learn
  • What coeliac disease is
  • What people with coeliac disease need
  • Why you should serve gluten free food
  • The law on gluten free
  • How to manage gluten free food & the basic principles of catering such as:
    • Choosing and using the right ingredients
    • Safe storage
    • Preparing and cooking of gluten free food
    • Cleaning & hygiene
    • Cross-contamination
    • Communicating with your staff/colleagues
    • Communicating with customers
    • Labelling & menu design
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BECOME A MEMBER

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  • Get advice, support, recipes and more throughout your coeliac journey
  • Become part of a lively and supportive community
  • Receive updates from medical professionals, manufacturers, and researchers
  • Gain access to our member only resources, support groups, kids’ clubs, special offers, and the Coeliac Link magazine
MEMBER PLANS

COURSE COSTS & REGISTRATION

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The Online Training Course costs $55 + GST per person. On receipt of payment you will be emailed a link and password to log in to the training course. Then it’s over to you – Good Luck!

GLUTEN FREE ACCREDITED BUSINESS

You can even register multiple staff! Contact us today to discuss registration at dop@coeliac.org.nz or 09 414 7467

Register now to get accredited with our Dining Out Programme.

GET INVOLVED

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Support your charity – the only not-for-profit supporting Kiwis with coeliac disease. Become part of Coeliac New Zealand now.

VOLUNTEER

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Volunteering is a great way to grow your community and share your knowledge with others.
Find out how.

GET IN TOUCH

DONATE

Help us reach more people who are suffering from coeliac disease. Contribute to the greater good of your community.

MAKE A DONATION

FUNDRAISE

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We are always on the look-out for passionate people interested in raising funds and building awareness about coeliac disease

GET IN TOUCH

About Coeliac New Zealand

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Your partner in
healthy living

Coeliac New Zealand is available throughout your journey. As part of our community, you’ll get support, advice, and assistance. We work with health professionals, manufacturers, and researchers to raise awareness of coeliac disease in NZ.

Together, we can reach a day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.

LATEST NEWS

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06/12/2023
Conference Q&A with Professor Andrew Day blank

Professor Andrew Day is an academic paediatric aastroenterologist based in Christchurch. After a period of training in Toronto, Canada, he took up a position at Sydney Children's Hospital, in Sydney, Australia. Returning to NZ in 2009, has a busy clinical role in Christchurch, and provides outreach Paediatric Gastroenterology services around the rest of the South […]

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06/12/2023
Conference Q&A with Adele and Kamran Rostami blank

Adele is a registered NZ dietitian with over 24 years of advanced training and experience in various specialist areas of nutrition therapy (including gastroenterology, paediatrics, diabetes, bariatric surgery, disordered eating and oncology), mostly in the NHS, UK and the last four years in NZ.  She is currently working as a specialist dietitian for Digestive Health […]

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06/12/2023
Conference Q&A with Dr Jon Bishop blank

Jonathon completed undergraduate and postgraduate paediatric gastroenterology training in the UK before undertaking a six-month Fellow post in Starship Children’s Hospital in 2007. He returned to the UK to work as a consultant post in the Royal Hospital for Sick Children, Glasgow between 2008 and 2011 before the lure of the Southern hemisphere proved too […]

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