GLUTEN FREE TRAINING
CNZ is the go-to organization for gluten free training. As the gluten free experts, we can share our knowledge with you so you can carry out your best practice.
Focused on preparing and delivering Coeliac-safe choices, our training course is available online for your convenience and is designed to educate catering professionals working in the private, health and education sectors.
The course is relevant for both kitchen and front of house catering staff that are preparing or serving meals for customers requiring gluten free options. Please refer to our simple steps guide for some key points and ideas about handling gluten free food.
The Online Training Course costs $55 + GST per person. On receipt of payment you will be emailed a link and password to log in to the training course. Then it’s over to you – Good Luck!
GLUTEN FREE ACCREDITED BUSINESS
You can even register multiple staff! Contact us today to discuss registration at dop@coeliac.org.nz or 09 414 7467
Register now to get accredited with our Dining Out Programme.
Support your charity – the only not-for-profit supporting Kiwis with coeliac disease. Become part of Coeliac New Zealand now.
Volunteering is a great way to grow your community and share your knowledge with others.
Find out how.
Help us reach more people who are suffering from coeliac disease. Contribute to the greater good of your community.
We are always on the look-out for passionate people interested in raising funds and building awareness about coeliac disease
About Coeliac New Zealand
Your partner in
healthy living
Coeliac New Zealand is available throughout your journey. As part of our community, you’ll get support, advice, and assistance. We work with health professionals, manufacturers, and researchers to raise awareness of coeliac disease in NZ.
Together, we can reach a day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.
The 2024 New Zealand Coeliac Health Survey was the second such national survey, with the first undertaken in 2012. The 2024 survey was completed by 1370 people, of whom 83% were women. A key finding among those aged 16 years and over in the 2024 survey was that the median time from the onset of […]
In this three-month series, we focus on our gut—its role, how it’s influenced by the foods we eat, and the lifestyle factors that contribute to our well-being. This month, we’re highlighting the digestive system to better understand its complexities. The digestive system does far more than simply break down food—it plays a critical role in […]
For over 50 years, we've been New Zealand’s trusted voice on coeliac disease and the gluten-free lifestyle. As an independent charity, we’re dedicated to helping Kiwis live well, gluten-free - offering expert advice, reliable support, and championing better access to safe, gluten-free food. Our mission is clear: to create a future where everyone on a […]