GLUTEN FREE TRAINING
CNZ is the go-to organization for gluten free training. As the gluten free experts, we can share our knowledge with you so you can carry out your best practice.
Focused on preparing and delivering Coeliac-safe choices, our training course is available online for your convenience and is designed to educate catering professionals working in the private, health and education sectors.
The course is relevant for both kitchen and front of house catering staff that are preparing or serving meals for customers requiring gluten free options. Please refer to our simple steps guide for some key points and ideas about handling gluten free food.
The Online Training Course costs $55 + GST per person. On receipt of payment you will be emailed a link and password to log in to the training course. Then it’s over to you – Good Luck!
GLUTEN FREE ACCREDITED BUSINESS
You can even register multiple staff! Contact us today to discuss registration at dop@coeliac.org.nz or 09 414 7467
Register now to get accredited with our Dining Out Programme.
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Find out how.
Help us reach more people who are suffering from coeliac disease. Contribute to the greater good of your community.
We are always on the look-out for passionate people interested in raising funds and building awareness about coeliac disease
About Coeliac New Zealand
Your partner in
healthy living
Coeliac New Zealand is available throughout your journey. As part of our community, you’ll get support, advice, and assistance. We work with health professionals, manufacturers, and researchers to raise awareness of coeliac disease in NZ.
Together, we can reach a day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.
Coeliac New Zealand has announced a major milestone, with its national Patient Registry now exceeding 500 participants. The registry, launched just over a year ago to better understand the experiences of people living with coeliac disease and other gluten‑related disorders, is rapidly becoming one of the most comprehensive datasets of its kind in Aotearoa. The […]
Coeliac New Zealand is proud to acknowledge the generous support of the Lion Foundation, whose continued financial contributions enable our organisation to expand its reach and improve the lives of people living with coeliac disease across Aotearoa. This funding supports our vital education, awareness, and community initiatives for individuals and families affected by coeliac disease […]
Firenze is well known as the home of Coccoli, a golden, pillowy ball of fried dough, traditionally served warm with prosciutto and creamy cheese like stracchino or burrata. I haven't tried making it myself now that I'm back in New Zealand, as I have a feeling it won’t necessarily translate well, so I'm glad I […]