At the heart of the Gluten Free Food Festival is the belief that gluten-free living should be exciting, delicious, and fulfilling. Every vendor on site is 100% gluten-free, with some carrying the trusted Coeliac New Zealand crossed-grain logo accreditation. And to make sure your festival experience is safe and stress-free, we have rigorous safety measures in place:

1. Careful Exhibitor Vetting
   All exhibitors must submit detailed information about their products, ingredients, and food-handling practices. Applications are thoroughly reviewed, and only those meeting our strict safety standards are approved.
2. Mandatory Gluten-Free Food Safety Training
   Every exhibitor completes Coeliac New Zealand’s Gluten Free Food Safety training, covering everything from identifying hidden sources of gluten to preventing cross-contamination.
3. Proven Safe Providers
   We prioritise vendors with a strong track record of providing safe gluten-free food to the community.
4. NEW for 2025 — On-Site Safety Checks
   Before opening, exhibitors undergo comprehensive inspections by Coeliac New Zealand on setup day. This ensures safe preparation and serving practices are in place from the very start.

We want you to feel confident that everything at the festival is safe for you to enjoy — so you can focus on tasting, shopping, learning, and connecting.

📅 18–19 October 2025
📍 Due Drop Events Centre

Proudly sponsored by Arnott’s Gluten Free, this vibrant event is created for anyone living gluten-free — or simply exploring what it’s all about. Whether you’re managing coeliac disease, gluten intolerance, or following a gluten-free lifestyle for health or personal reasons, The Gluten Free Food Festival is your opportunity to discover the very best gluten-free products from beloved local and national brands — all in one place.

But this festival isn’t just about the food. It’s about building connections and celebrating a supportive community. Our mission is to create a welcoming, inclusive space where people can come together, share their journeys, and connect with others who understand the gluten-free experience — including members of the Coeliac New Zealand community.

Click the link to purchase your ticket.

A key highlight of the event is the free seminars and food demonstration. Join the team at Coeliac New Zealand for an engaging seminar featuring expert medical specialists. Discover the importance of diagnosis, dietary management, and long-term care at every stage of life. The session includes time for Q&A with our panel, as well as opportunities to connect with fellow attendees, share experiences, and gain practical insights from the gluten-free community.

Session 1:  Sunday, 19th October 2025, morning session (10.30-12 pm)

Session 2:  Sunday, 19th October 2025, afternoon session (2.00-3.30 pm)

Hear from the experts and share your experience.

Topics include:

• Insights from a gastrointestinal specialist – What’s happening inside the gut and why it matters
• Follow your gut – How to ensure a correct and timely coeliac diagnosis
• Feeding the gut – The role of nutrition and the gluten-free diet in healing and health
• Checking in – Why ongoing care and regular follow-ups are vital for long-term wellbeing

Whether you have coeliac disease, support someone with it, or are simply interested in gut health and gluten-free living, this seminar offers valuable information and a community connection. Come along, get informed, and take charge of your gut health.