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Goodbye Gluten Cookbook

$53.00

You don't have to go without your favourite foods with Sally Holland's Goodbye Gluten cookboook. This book is a mouth-watering collection of gourmet and everyday gluten-free recipes that you will want to share with your family and friends.

 

 

 

 

 

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Description

It was September 2007 when Sally Holland's husband Bill was diagnosed with coeliac disease.  Sally, who previously worked in the New Zealand Woman's Weekly test kitchen, developed her own mix of gluten-free flour and tested each recipe multiple times to come up with a fail-proof menu that everyone would enjoy.  This book means you don't have to forego your favourite foods, as it's a mouth-watering collection of gourmet and everyday gluten-free recipes that you will want to share with your family and friends.

Buy yours now and Sally will donate the proceeds to Coeliac New Zealand.

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